We have already chosen a date for our next visit here for breakfast. Our waiter was “ADMIRE” and we admired him for his kiff way he attended to us. We real-lii had a memorable time here with the ambiance being that of laid-back and be pampered in a very classy place by waiters who want to serve you with professionalism. 1 x Petit Fig & Pecan Baked Cheesecake all R 69 each. 1 x Petit Red Velvet Cake with cheesecake layer covered in cream cheese icing. We were so full and satisfied that we skipped dessert and rather choose to order cakes for take-outs. The foods were insidious-lii delicious and scrumptious prompting us to ask for doggie-bags. Lamb Shank served with roasted vegetables & truffle oil mash potatoes. Seared Norwegian Salmon on mashed potatoes & vegetables. Snails with garlic-butter & grilled parmesan shavings R 98 (this serving of escargots was so different, this serving was seven snails! Right in the middle of the dish was a “mother of a snail” so succulent and taste-ii. Jalapeno Poppers wrapped in bacon, with cream cheese & sweet-chilli sauce R 95 2. This gorgeous pale pink bubbly never fails to tingle the taste-buds. We started off by ordering a bottle of LABORIE BRUT Rose’ R 295 per bottle. From breakfast meals, light-lunches, make up your own Mezze-Plate for 2 people sharing, pizzas, salads, starters, a long-list of Main-meals, desserts and petit-lii individual-lii baked cakes, you can even preorder a whole cake. The “MENU BOOK” is gloss & snazzy-lii made up of 10 pages offering loads of various delicious-delights. ![]() They have seating outside in-front and at the back of the restaurant under large umbrellas and under the big “Itchy-Ball” tree. The restaurant is intense-lii decorated with lots of picture-frames, various ornaments and statues. It real-lii is very French especial-lii when you make your entree and you are greeted by the “MONA-LISA” at the foot of the bar-counter it transports you immediate-lii to the “LUVRE MUSEUM” in Paris. Never before had we had any encounters with the “CHOCOLAT BISTRO” but we are very familiar with this particular venue address which we use to frequent on a regular bases when another restaurant was trading here. ….We came here to celebrate our 47th wedding anniversary. We were quite concerned that this screen was merely placed back, with no securing.Īlthough our food was good, we are not sure whether Chocolat will see us again soon. And finally, due to hustle and bustle at the kitchen door, a room divider screen next to the door came crashing down onto our table, missing my friend's daughter with a few centimeters. ![]() Drinks and ice were spilled across our table and into our hand bags. Restaurant staff ran into one another at the kitchen door, dropping plates and food all over the floor. What was concerning during our visit though, were a few incidents that could probably be attributed to an overfull and busy restaurant, but which left a sour taste. on the expensive side, considering the fare and the number of guests served. Our drinks orders, especially the water, took some time, but this may be because the restaurant is really busy. On arrival we were greeted warmly, and orders were placed. ![]()
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